Culinary is a whole entire universe....and what makes it great is every person has a dedicated full-blown universe that is custom-built for them... so do not be afraid to push the boundaries...
That said start here are some basics that I believe will get you a seat at the table in everyone's universe :)
1. DO NOT use more flame than your dish need. This will get you going a long way if you learn early when and how much flame you need and use as you cook.
2. DO NOT serve a "New Recipe" to your guests, no matter how convinced you are that you nailed it
enough of DO NOTs
1. Always lead with Aroma, Color to draw people and raise their appetite. That's more than half the story.
Jennie recommends the following next steps: