You can opt for an undergraduate degree in Culinary Arts because the career offers several job options where you will be able to have contact with the public at:
- Restaurants, in private homes, in schools and Institutions, test kitchens, the caterers, pretty much anywhere there's a need for professional food services.
The expert culinary guides people through the preparation of meals and cadarpios, according to the need of people and institutions. In addition, there is a field of study in expansion (within the neurosciences) called neurogastronomia, who studies the effect of food on the senses of human beings.
Here are some links that may help you in your journey: