Of course! Food is engrained into every humans day-to-day, with everyone's preference and taste being different. If you don't exactly see yourself being a chef I would recommend expanding your knowledge around nutrition and the effects of certain diets and cuisine.
I currently work at a company with a team of 200+ that are only focused on the company's food plan, and how we can source produce locally. There are so many directions to you can take this. Wishing you the most success!