3 answers
Noah
Student
Lewiston, Maine
5
Questions
Asked
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What challenges have you faced being in the culinary world?
#chef #culinary #business #consulting
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3 answers
Juan D. Estrada
Retail
1
Answer
Huntsville, Alabama
Updated
Juan D.’s Answer
Life work balance
Molly Ehrhardt
Supply Chain Professional
9
Answers
Oceanport, New Jersey
Updated
Molly’s Answer
Agreed w/ Juan.
It can also be a very cut-throat business, depending on where you want to work, like having your own restaurant in NYC? A bakery? It really depends on what area and what role you want to play.
Or you can make work on cruise ships and sail around the world for free! And then when you come home, work for an already established restaurant or think about opening your own spot.
It can also be a very cut-throat business, depending on where you want to work, like having your own restaurant in NYC? A bakery? It really depends on what area and what role you want to play.
Or you can make work on cruise ships and sail around the world for free! And then when you come home, work for an already established restaurant or think about opening your own spot.
Tetiana Petruk
Consulting
5
Answers
Hopedale, Massachusetts
Updated
Tetiana’s Answer
I have friends chefs and they often name working conditions as the biggest challenge. Kitchens are usually extremely hot in large restaurants and you have to constantly work on your feet. Another one is that you pretty much busiest when other people rest: evenings, weekends and holidays. Which makes planning family time challenging