Sam
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Gresham, Oregon
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Sam’s Career Goals
I’d like to learn more culinary skills and prep cooking, including cutting, portioning, mixing, storage, preparation of ingredients. I started in fast food at 16, worked many hours, eventually being able to hold my own on BOH line 5-7 nights a week, and began management work as the Assistant GM by 18. I’d like to stay in the restaurant industry, but advance my knife skills specifically and using fresh ingredients, as there isn’t as much practice in those areas when working high - level produced food chains.
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Sam
Sep 17, 2023
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How to get into entry level prep cooking from former fast food restaurant service?
I have previous years of mainstream fast food cooking and independent backline skills, I’d like to get more in depth on culinary knife skills, food preparation, storage and over all cooking.
Gresham, Oregon