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ernest
Student
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How can I become a better baker?
How can I make a better and fluffy cake for my family because I want to get better at baking so I can make a cake shop to make money for my future life?
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6 answers
Dr H
Dr. H's Research
1464
Answers
Australia
Updated
Dr’s Answer
Ah, the dream of owning a cake shop—just imagine: rows of fluffy cakes, each slice begging for a selfie before it's devoured. Well, if you’re on the path to being the next cake mogul, it’s all about getting that fluff right. Here’s a fun, clear guide to making a fluffier cake that’ll have your family—and eventually your future customers—begging for more:
1. Don’t Skip the Sifting:
Sure, it sounds like something only professional bakers do, but sifting your flour, baking powder, and even cocoa powder is key. It ensures your dry ingredients are evenly distributed and lightens everything up. Think of it as giving your flour a nice spa day before it gets to work in your cake.
2. Room Temperature Ingredients Are a Game-Changer:
The butter, eggs, and milk—get them to room temperature! When they’re at the right temp, they’ll mix together more smoothly and trap more air. That’s the secret to making your cake rise and stay fluffy. No one likes cold butter unless it’s for spreading on toast!
3. Creaming the Butter and Sugar:
This is where the magic happens. Creaming butter and sugar together until light and fluffy is like getting a cake workout in. This process traps air and gives your cake structure. It’s like the foundation of your cake skyscraper—don’t skip it!
4. Be Careful With Your Wet-to-Dry Ratios:
Too much liquid? You’re looking at a dense, sad cake. Too little? It won’t rise. Aim for a balanced wet-to-dry ratio—trust the recipe, and if you’re experimenting, tweak gradually. Cakes are sensitive creatures.
5. The Secret of Folding:
When you add your flour to the wet ingredients, don’t just stir like you’re angry at it. Gently fold it in. You want to preserve the air you’ve worked so hard to get in there.
6. Oven Temperature:
Preheat that oven like your future cake shop depends on it (because it does). Baking at the right temperature is crucial for fluffiness. An oven that's too hot might burn the cake before it’s fully risen, and a cold oven means your cake will take longer to rise. Aim for consistency!
7. Don’t Overmix:
Mixing your cake batter is like making a perfect cup of coffee—don't overdo it, or it gets bitter. Once the dry and wet ingredients are combined, stop mixing. Overmixing develops gluten, making your cake chewy, not fluffy.
8. Cake Test Time:
If you're unsure about whether your cake is done, do the toothpick test. Insert a toothpick into the center of the cake—if it comes out clean, you're golden. If it comes out with batter on it, give it a few more minutes.
And there you have it—your roadmap to cake greatness! Follow these tips, and you’ll be well on your way to baking cakes that’ll have your future cake shop customers lining up. And remember, every cake is a step closer to your sweet, fluffy destiny. Happy baking, future cake boss!
1. Don’t Skip the Sifting:
Sure, it sounds like something only professional bakers do, but sifting your flour, baking powder, and even cocoa powder is key. It ensures your dry ingredients are evenly distributed and lightens everything up. Think of it as giving your flour a nice spa day before it gets to work in your cake.
2. Room Temperature Ingredients Are a Game-Changer:
The butter, eggs, and milk—get them to room temperature! When they’re at the right temp, they’ll mix together more smoothly and trap more air. That’s the secret to making your cake rise and stay fluffy. No one likes cold butter unless it’s for spreading on toast!
3. Creaming the Butter and Sugar:
This is where the magic happens. Creaming butter and sugar together until light and fluffy is like getting a cake workout in. This process traps air and gives your cake structure. It’s like the foundation of your cake skyscraper—don’t skip it!
4. Be Careful With Your Wet-to-Dry Ratios:
Too much liquid? You’re looking at a dense, sad cake. Too little? It won’t rise. Aim for a balanced wet-to-dry ratio—trust the recipe, and if you’re experimenting, tweak gradually. Cakes are sensitive creatures.
5. The Secret of Folding:
When you add your flour to the wet ingredients, don’t just stir like you’re angry at it. Gently fold it in. You want to preserve the air you’ve worked so hard to get in there.
6. Oven Temperature:
Preheat that oven like your future cake shop depends on it (because it does). Baking at the right temperature is crucial for fluffiness. An oven that's too hot might burn the cake before it’s fully risen, and a cold oven means your cake will take longer to rise. Aim for consistency!
7. Don’t Overmix:
Mixing your cake batter is like making a perfect cup of coffee—don't overdo it, or it gets bitter. Once the dry and wet ingredients are combined, stop mixing. Overmixing develops gluten, making your cake chewy, not fluffy.
8. Cake Test Time:
If you're unsure about whether your cake is done, do the toothpick test. Insert a toothpick into the center of the cake—if it comes out clean, you're golden. If it comes out with batter on it, give it a few more minutes.
And there you have it—your roadmap to cake greatness! Follow these tips, and you’ll be well on your way to baking cakes that’ll have your future cake shop customers lining up. And remember, every cake is a step closer to your sweet, fluffy destiny. Happy baking, future cake boss!
Kangana Patel
Student
40
Answers
Edison, New Jersey
Updated
Kangana’s Answer
That’s an amazing goal! To become a better baker and make fluffy cakes, focus on mastering the basics—measure ingredients accurately, cream butter and sugar well, and avoid overmixing. Experiment with different recipes, take notes on what works, and gather feedback from family to improve. Invest in quality ingredients and tools as you progress, and learn the business side of baking if you plan to start a shop. Most importantly, keep practicing and enjoy the journey—every cake you bake brings you one step closer to your dream!
Kangana Patel
Student
40
Answers
Edison, New Jersey
Updated
Kangana’s Answer
That’s such a wonderful goal! Here are some tips to help you improve your baking and create fluffy cakes:
Master the Basics: Learn how ingredients like flour, eggs, and baking powder work together.
Perfect Your Techniques: Measure accurately, cream butter and sugar well, and avoid overmixing.
Practice Regularly: Try new recipes, experiment, and take notes on what works best.
Gather Feedback: Let your family taste your cakes and use their input to improve.
Research Baking & Business: Learn about pricing, marketing, and managing a shop to prepare for your future.
Enjoy the process, and keep practicing—you’re on the right track to achieving your dream!
Master the Basics: Learn how ingredients like flour, eggs, and baking powder work together.
Perfect Your Techniques: Measure accurately, cream butter and sugar well, and avoid overmixing.
Practice Regularly: Try new recipes, experiment, and take notes on what works best.
Gather Feedback: Let your family taste your cakes and use their input to improve.
Research Baking & Business: Learn about pricing, marketing, and managing a shop to prepare for your future.
Enjoy the process, and keep practicing—you’re on the right track to achieving your dream!
Rebecca Tang
Banking
2438
Answers
Hong Kong
Updated
Rebecca’s Answer
Thank you for your question. I am glad to know you have interest in baking.
Below are my suggestions:
1. Attend culinary school focus on baking
2. Watch more videos on YouTube to learn more techniques
3. Practice more. Practice makes perfect!
4. Explore any part time or internship in large bakery stores
Hope this helps! Good luck!
May Almighty God bless you!
Below are my suggestions:
1. Attend culinary school focus on baking
2. Watch more videos on YouTube to learn more techniques
3. Practice more. Practice makes perfect!
4. Explore any part time or internship in large bakery stores
Hope this helps! Good luck!
May Almighty God bless you!
Nick Bartmon
Security Software Engineer
16
Answers
Redmond, Washington
Updated
Nick’s Answer
Practice, practice, practice! There are a lot of resources out there that will demonstrate how to bake (YouTube, Instagram, TikTok), and you can similarly use these platforms to launch a baking at home business even before you're ready to open your own bake shop. Posting videos and pictures of your own cakes and cup cakes is also a great way to get friends and family interested in ordering them from you.
Find a friend or family member who is willing to pay for the ingredients for you to bake them a cake for a birthday or event
Nick recommends the following next steps:
Jerome Dees Jr.
Sales Professional and Networking Expert
835
Answers
San Francisco, California
Updated
Jerome’s Answer
I agree with Nick. I would get a pad of paper and every time you bake something jot down every step that you take. With the next instance, make little tweaks and track people’s notes. Overtime, you should be able to figure out the recipes that people enjoy the most.
Don’t be afraid to take inspiration from others who are in the bakery field. You don’t always have to reinvent the wheel to do something amazing.
As someone who likes to bake, I am rooting for you!
Don’t be afraid to take inspiration from others who are in the bakery field. You don’t always have to reinvent the wheel to do something amazing.
As someone who likes to bake, I am rooting for you!