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What food science/biochemistry/microbiology-related opportunities are there for a junior in high school to gain experience and acceptance into top food science programs such as at Cornell University?

High School Junior with a 4.0/4.0 GPA, 1560 SAT, and no food science-related meaningful extracurriculars.

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Christine’s Answer

You could look for a position in a food testing laboratory. There are several across DFW.
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