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What drove you to become a cook/chef?

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#culinary # #culinary-arts #chef #cooking #hospitality

3
100% of 3 Pros

2 answers

Mellissa’s Answer

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My love for people and food!!

Mellissa recommends the following next steps:

  • Finish High School find a good accredited culinary school that has a lot to offer with personable instructors. Not drill sergeants ones that talk, act and realize that e are all human and life happens and NO ONES LIFE IS PERFECT. They will also recall their own hardships fitting their own personal studies in school and be more understanding if issues should arise.
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Tsutomu’s Answer

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I just watched one Japanese TV serials by "Kimura Takuya“ named "Grand Maison Tokyo". In the serials , Kimura is Chef of 3 stars Micheal Restaurant. Even I am not new for cooking world, I was impressed by that serials and start to learn cooking by joining weekend cooking school, borrow cooking book from library. The most important thing is that I am starting to practice at home :)
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