Robert Mingus
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When did you realize you wanted to become a head chef instead of a sous chef?
Mom had noodles and cooked them and they were tasty. Thats what inspired me
When thinking about foods to put on your menu, what factors do you take into account?
Say he keep on playing games, and his loving aint the same. I dont know what to say-ay-ay... What a shame if you was mine you would top everythang.
Any Chefs or Head Cooks might want to answer some questions about their careers?
I would like to ask three questions about the Culinary arts journey! 1. How and where does an individual in your field get experience from? 2. Does your career allow you to have time and money for things and Hobbies you love? 3. What movie or book would you say best represents your current...
When will I be able to be better than Gordon Ramsey?
I want to be a gourmet chief and a baker, because it was my dad's dream to have his own restaurant and after he passed I will do his dream. But my personal dream is to be better than Gordon Ramsey!!
What are the advantages and disadvantages of being a chef?
#chef #culinary-arts #culinary #cooking
What’s your favorite part of working here?
What’s your favorite part of working here?
What will help me to run a chainsaw?
I am 16 and I want to work with my dad. My dad is a logger and so was my pap.
How much time, money, and effort is needed to jump start a restraunt?
Is the time and effort worth the business at the end of the day?
what are some abilities ill need to be a chef?
id like to work on my trade and work on the abilities id need as a chef
Can I Get Into The Culinary Arts If I Test At A 9th Grade Level?
#chef #chef #culinary #culinary-arts #food #cooking
what does a regular day look like for culinary?
im looking to know what a day as a chef looks like.
what are the benifits as a head chef ?
i have no experience in the kitchen, what does this mean for me?
where would i begin for a first time chef ?
where would i be in the kitchen since I have no experience
Best choice in culinary arts ?
I am honestly interested in all aspects of culinary arts, be it photography or creating new recipes or staying in kitchen for long hours or even writing about food.
What currently and in the next 10 years has the most scope to expand?
How should I manage my time in high school????
What is the best way to manage my time in high school?