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What is the fact that every chef should know?

I would like to know some of them, to investigate on the subject #chef #culina #culinary #cooking

chef culinary cooking culina
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Dale’s Answer

You are remembered only as good as your last meal. Consistantly outstanding is the level to strive for.
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Doug’s Answer

The only fact that all Chefs really know is that we don’t know everything…stay hungry for knowledge, learn something new every day, seek more always
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Frank’s Answer

What are the facts that every chef should know.? Would you like to know some important aspects that all Chefs know and constantly need to make sure apprentice cooks investigate?

Frank recommends the following next steps:

1. Buy a dictionary and notebook write down the meanings to: Cook; Chef; Culinary; First_Aid; Cooking; Occupational; Health; Safety_Regulations;
2. Take a Hot Shower Everyday. Leave personal jewellery at home and if you cut your fingers and hands stay at home until the wound has healed.
3. Keep your knives and cooking equipment clean and tidy in a lockable tool box.
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Karen’s Answer

Food presentation and quality is your signature on each plate!

Karen recommends the following next steps:

Learn the safe way to cook.
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