Amy Chase
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I plan to major in food studies in college, but my career goal is to be a chef... Will I be able to accomplish that goal with only a food studies degree?
I am a high school senior who has interest in becoming a chef when I finish college, but I'm not entirely sure what that future might look like.
If you were to open a restaurantwhat would you want to be on the menu?
I would like to open a restaurant in maybe ten years and I would like to know people thoughts.
What is the hardest part about being a chef or baker?
I am currently in 12th grade and planning to go to culinary school. I'm wondering what real chefs and bakers think is the hardest part of their job. Thanks!
How did current pastry chefs get started out of culinary school?
I want to publish my own cookbook someday