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Moe Faulkner’s Avatar

Moe Faulkner

Chef Manager at ARAMARK
Management Occupations - Food Preparation and Serving Related Occupations
Baltimore, Maryland
6 Answers
15798 Reads
1 Karma

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Marc’s Avatar
Marc Mar 31, 2014 10639 views

What has made you choose the path of culinary arts?

I am Pedro Williams, I am a freshman in high school and love the thought of being involved in culinary arts.

darryl’s Avatar
darryl Mar 01, 2016 3429 views

Is it wise to pursue a career in cooking, like a chef, and does it pay well?

I am a senior and plan on going to college for culinary and business. I want to know if that a good career path that pay wells. Also are their any jobs or career specifically that both pay well and enjoyable in this career choice. #culinary-arts #business-idea #culinary-skills #food-service...

Aram’s Avatar
Aram May 26, 2016 1012 views

I want to pursue a degree in Culinary Arts. What is the average salary of a Culinary Arts Graduate for a first year entry level position?

I really would like to own my own restaurant one day, but I know I need experience. So I am more than willing to start off working for someone else and maybe even a well known high end restaurant. #engineering #management #music #chef #culinary #food #catering #financial-planning

Victoria’s Avatar
Victoria Oct 27, 2016 575 views

Is it really necessary to attend to a culinary arts school in order to succeed in the food industry?

I want to know what people think about spending money in culinary arts schools #college #culinary

kenia’s Avatar
kenia Mar 08, 2017 1165 views

what are the requirements for a chef?

just curious wondering what they have to do #chef #cooking #culinary #culinary-arts #hospitality #food #restaurants #requirements-analysis

Rebekah’s Avatar
Rebekah May 19, 2016 1912 views

Slower-paced cooking?

I love to cook, and would love to be able to do it for other people. However, I don't like the speed involved in being a chef for a typical restaurant (to get the food to the table of the customer). Is there an alternate career that might fit me better? Maybe a smaller cafe-style restaurant?...