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Is there anything you'd recommend for me to do to become my own business owner towards the culinary arts?

This is a passion I want to pursue and would love any tips and tricks to learn and help me along my life's passion for the culinary arts.

+25 Karma if successful
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Subject: Career question for you

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Linh’s Answer

Yes! That passion to start your own business is what’s going to help you thrive! First thing to realize though: Culinary arts is something that can bring you absolute joy or absolute pain.

When I was 19, I enrolled in a culinary arts program at my local community college. I was so excited and eager to begin my career journey. And I was not disappointed. Lab consisted of preparing meals for the entire college. It was such a rush because I was left alone at my station without the student that was assigned with me. So for two weeks I had to prepare entree by myself. I loved every second of it.
However, I had to drop out after a year due to family matters. That didn’t stop me from getting into the field.
I went to work at a restaurant, but instead of BOH (back of the house), I was hired for FOH (front of the house). I only had two weeks of serving experience from school. After some time, I got the hang of it.
I then spent 16 years in the service industry and learned a lot.

My point is, definitely find out what you want to specialize in and focus on your goal. Experience is key and the best way is to go work in a restaurant first, preferably a locally owned restaurant. Learn from the executive chef and from waitstaff to get an understanding of how it comes together and to really experience what it will be like when you venture on your own.
You will find out if it’s for you or not.
I’ve seen the good and bad the restaurant life has done to people. You can be super successful, or become an angry alcoholic. That’s the honest truth.

I hope this helps in some way, and I wish you all the best of luck. I will say I don’t regret my time in it. I still hope to do a food truck one day.
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Matt’s Answer

Your obvious passion has gotten you to where you need to be. It will serve you well throughout your journey. In any profession it is good to have a champion. Seek out someone who has achieved success and ask them to be a mentor throughout the process. It has been my experience that most successful people are happy to help others reach their goals. Also, listen to Kendra's excellent advice above.
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Kendra’s Answer

Elle,
Hello, it’s great that you are pursing your life passion! Half the battle in life is figuring out what makes you happy. The secret to success is to build your career in something you’re good at, passionate about, and that adds meaning to the world.

The first step is to clearly define your goals. What type of business do you want to own? An upscale restaurant? A diner? A bakery? A food truck? Will you go to school for culinary arts? Or, apprentices under a chef? Image what you want your life to look like when you have achieved your goals. Some businesses will require more time, financial investment, and less flexibility than others. When planning your career don’t forget to plan your life. Once the destination is chosen, map out the best route. What are the steps to accomplishing each goal?

Here are a few suggestions to get you started:

(1) Create a roadmap to your goals. Here is a link to free business planning templates. https://www.template.net/editable/business-plans

(2) Contact your local health department for information on enrolling in a food safety and sanitation/food handler’s course. Find out what license or permits you will need.

(3) You will need to learn financial planning, personal money management, and how to establish credit. Here is a link to a free online course. https://y4y.ed.gov/learn/financial-literacy/

(3) Build a portfolio by taking photos’s of the dishes you create.

(4) Cook for your friends and family and have them right a review.

(5) Join online groups and research everything; food, business management, trends in the culinary world, etc.

That should definitely get you started!
The best way to predict the future is to create it- Abraham Lincoln

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Praveenaa’s Answer

Hi Elle,

Yep for sure you can become.. The most important thing for everyone is time for their passion and love towards it.
When you want to turn your passion to business first you can try your culinary arts and post it in social media which will give you better reach, from their you can learn more when you go through the comments that you get for your work.
Just go through the comments and develop your skills more and more based on it and finally it will for sure let you up to start a business part even you can also start a culinary training school and you can educate others who are passion oriented like you and turn them to an artist along with you.
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Liediana’s Answer

Firstly, I would recommend that you have a certain degree in culinary arts or at least a rather deep understanding of it, this allows you to understand the market conditions as well as customer's preference which are one of the keys to a successful business.

Secondly, do venture and explore into the type of cuisine that you are interested in. Having hands-on experience will surely help.
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John’s Answer

Hello Elle,
Here are some steps you can take to become a successful business owner in the culinary arts:

Develop your cooking skills: It's essential to have excellent cooking skills to start a successful culinary business. You can enroll in cooking classes or culinary school, work in professional kitchens, or gain experience by cooking for family and friends.

Conduct market research: Research the market to determine what type of food and cuisine is in demand, who your target customers are, and what your competition is offering. This information will help you to create a unique value proposition and define your niche in the market.

Create a business plan: A business plan outlines your vision, mission, and goals for your culinary business. It should also include a detailed market analysis, operating plan, marketing strategy, and financial projections.

Secure funding: Depending on the type and size of your culinary business, you may need to secure funding from investors, loans, or grants. Be sure to research funding options and create a solid pitch to present to potential investors.

Choose a legal structure: Decide on the legal structure of your business, whether it's a sole proprietorship, partnership, limited liability company (LLC), or corporation. Each structure has its advantages and disadvantages, so consult with a lawyer or accountant to determine the best option for your business.

Obtain necessary licenses and permits: Make sure to comply with all local, state, and federal regulations by obtaining the necessary licenses and permits for your culinary business.

Establish your brand: Develop a strong brand image that reflects the unique qualities of your culinary business. This includes creating a logo, website, menu, and marketing materials.

Find a location: Choose a location that is accessible to your target customers and complies with health and safety regulations.

Hire employees: If your business is successful, you may need to hire employees to help with cooking, serving, and managing the business.

Network and market your business: Network with other culinary professionals, food critics, and potential customers to gain exposure and build relationships. Market your business through social media, food festivals, and other events to build a loyal customer base.

Starting a culinary business can be challenging, but with hard work and dedication, it can also be extremely rewarding.
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Mark’s Answer

As with any business ownership First & foremost find what your truly passionate about. Don't make the 1 biggest mistake that quite a few make by seeing the glamor/money/prestige of an industry/field. See the tree IN front of the forest if you will. Get your feet wet first by getting experience at the lowest level. Get a part time job washing dish's at a mom & pop diner as an example. If your still enjoying culinary arts move up to the prep slot and so on. You get experience, skills, training along the way. Do Not think a degree is the be all-end all. A degree is nice ONLY. Real world hands on is the best knowledge there is. I started in the Culinary Arts in the US NAVY as a SA assigned to an Aircraft Carrier-Aft Galley( Kitchen). Learned along the way. From peeling tons of tators by hand to making biscuits to cutting meat to running a shop (Department). I learned all aspects of Culinary Arts. Outside of 6 weeks at a school, the rest was hands on training by doing. No other formal training until I retired from Military Service.

Overall what I'm saying is to be a good business owner in any field you have to have the drive, determination, desire, will and most importantly PASSION.
Good Luck in all you do.
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