Rachel Fong

Food Manufacturing, Food Safety

Other

Oakland, California

5 Answers

3297 Reads

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computer-software tech food training baking cooking-and-baking biotech energy operations-management supply-chain-management technical-writing warehouse-management food-safety instructional-design inventory-management people-management production-management purchasing retail-sales food-safety-management semiconductor-manufacturing

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baking baker bakery career-path cooking-and-baking retail-bakery career-counseling baken culinary cooking pastry-and-bakery 25-years-of-experience-in-bakery

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About

I'm a bread baker and technical writer by training and profession. I've worked in a number of industries - semiconductor manufacturing, biotech, energy and now food manufacturing. My science background for tech writing was ecology - doing something that interests you can lead you to unexpected places. There are a lot of hidden professions out there!

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Rachel Fong

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