Michael Tsonton
Executive Chef at Ravinia Festival for Levy Restaurants
Management Occupations
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Food Preparation and Serving Related Occupations
Chicago, Illinois
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Jessica
Jul 16, 2020
793 views
Vincent
Dec 05, 2019
640 views
Irina
Dec 03, 2019
937 views
What does a typical day look like as a Chef? What may be some negative things that I might come across choosing to be a Chef? Would I be able to make a living off of being a Chef only and not having to really struggle?
I am 16 considering doing advanced training from Job Corps in San Francisco after I get my 2 years done in the Hawaii Job Corps Waimanalo (Oahu). Then maybe either come back to Hawai'i or some where on the mainland. I would like to become a chef.
#chef #cooking #culinary-arts #business #travel
Honolulu, Hawaii
Jordan
Dec 10, 2019
666 views
As a possible restaurant owner what made you take that leap of faith and actually open your business?
#culinary #chef #cooking #culinary-arts #business
United States
Kalani
Jan 13, 2020
1275 views
Savannah
Feb 07, 2020
1069 views
Where is the best place to make money as a Sou Chef?
#culinary #cooking #culinary-arts #chef