
Liz Baird
Chef & Restaurant Operations Manager
Food Preparation and Serving Related Occupations
San Diego, California
2
Answers
1408
Reads
21
Karma
Following Tags
Tags on answered questions
Active Locations

Elle
Feb 07, 2023
725 views
What was your overall training or schooling like for culinary arts?
Such as the effort, social aspects, tools, and what was your favorite course to take for the culinary arts.

Elle
Feb 07, 2023
713 views
What is it like working as a baker or in a cafe who makes everything from scratch?
I'm very interested in the field and would love to do such. I'm curious about the work and time it takes, to run my own culinary business as a bakery and cafe.