Jacques Trevino

chef culinary cooking culinary-arts human-resources food certification scheduling chefs-sous-chefs-executive-chef-research-chef culinary-management food-safety inventory-management catering inventory new-hires documentation kitchen-management banquet-operations banquets exective-chef ordering terminations

culinary culinary-arts chef inventory-management buisness cooking-and-baking food chefs-sous-chefs-executive-chef-research-chef foodindustry professional job education teaching spring25-education skilldevelopment