Aaron Schoenman
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What is the most challenging part of being a small business owner in the food industry, especially as a woman in the field?
I'm planning on going into college for a business major so that I can have a better knowledge of how to be successful, but I do know that it won't be the only thing that I will need, so I do hope someone can give me more insight.
What are the various career paths available for those studying nutrition?
I am transitioning to a new career and returning to school to pursue a degree in dietetics, to become a registered dietitian. I am interested in learning more about potential career paths. What path did you choose and why?