Jason Fraser
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how can i get an advantage ?
what programs or things can i do to help me have an advantage in the culinary field
Have you ever struggled to figure out a career you really wanted/desired?
I’m a student here at Crane Middle School and I’m trying to figure out the perfect career path for when I’m older. So I have three questions, how much do Private chefs/cooks make annually? What are the pros and cons of this job? How long is schooling? I really want to be a private chef/cook...
What steps should I take moving forward to succeed in culinary?
Are there any preferred experiences I should try before completing my trade?
I plan to major in food studies in college, but my career goal is to be a chef... Will I be able to accomplish that goal with only a food studies degree?
I am a high school senior who has interest in becoming a chef when I finish college, but I'm not entirely sure what that future might look like.
how do i know a restaurant is great to work at?
I'm graduated from high school, and have little to no cooking skills, but learning at St. louis job corps center
What does the day to day work look like as a chef?
I am a student of Oak Harbor High school in Ohio and I was considering becoming a chef, so I'm trying to get some extra information before I make my decision.
Why did you choose to be a chef?
I am a student of Oak Harbor High school in Ohio and I was considering becoming a chef, so I'm trying to get some extra information before I make my decision.
What proior job experience in the culinary industry have you had before becoming a head chef?
I am looking for answers from people who are head chefs of kitchens, to get an idea of how much experience and advancement it takes before actually becoming a head chef.
What is the pay often seen as a chef?
I am a student of Oak Harbor High school in Ohio and I was considering becoming a chef, so I'm trying to get some extra information before I make my decision.
What are the common hours seen as a chef ?
I am a student of Oak Harbor High school in Ohio and I was considering becoming a chef, so I'm trying to get some extra information before I make my decision.
As a chef, do you have any regrets you have made throughout your career that you wish you could change?
If you would like, elaborate on what those were specifically, and if you think they could be prevented or not.
What certifications related to the culinary arts have you acquired that have helped the most?
I am hoping to go into the culinary arts career and am looking into what education would be most beneficial.
Through pursuing culinary arts as a profession, what kind of people have you come across as a result of this career?
I am hoping to pursue culinary arts in the future and am curious.
As a head chef, what are some difficult situations you have run into, and how did you face them?
I am a 10th-grade student doing a research project on head chefs.
How can culinary schools use virtual reality to help teach their students?
My name is Pablo I’m from Arizona and I love to cook but I’ve never had any training with handling a knife or anything so accidents always happen. So how can culinary schools teach students cooking skills through virtual reality.