Career questions tagged culinary-arts
what made you want to do culinary arts?
I am joining a Culinary Arts class do you have any advice for me?
What certifications will I need to become a chef?
Hi I need more information on becoming a chef.
What credentials would I need to become a chef?
I'm studying to become a chef at job corps and would like to get the most advice i can in culinary arts
I'm soon to graduate from high school and would like to take up Culinary and want to know how long are culinary classes and do they have any schools in the Bronx.?
'm soon to graduate from high school and would like to take up Culinary and want to know how long are culinary classes and do they have any schools in the Bronx.
What skills will I learn in Culinary? What tools should I be familiar with?
I would like to enter the Culinary field and know what skills and tools I should learn and be familiar with.
What does a typical day look like in Culinary ?
What hours should I expect to working in this field?
What companies are hiring for people who choose culinary arts?
I am a student at the San Jose Job Corps.
What does a typical day look like in culinary arts?
I am a student at the San Jose Job Corps.
Do you need Spanish credits to pursue a career in Culinary Arts.?
I've taken Spanish 1 and want to know if Culinary School requires any kind of foreign language classes.
Will my hours be flexible if I work in culinary ?
I would like to know more about the hours and flexibility.
What jobs offer practice tutorials for cake decor and cooking other foods?
I can follow any recipe and can make certain foods like cookies, muffins, cupcakes, and cakes. I also specialize in savory dishes as well like chicken thighs, meatloaf steak, spaghetti, and the occasional sauteed vegetables. that's why I joined the culinary arts program, to perfect my recipes and cooking and baking techniques. I can bake, beat, saute, panfry, and boil.
How challenging to start from scratch?
Would there be a way the make a cafe and the extend it into a bakery or restaurant? I am of course that’s possible but how challenging would that be? To start from scratch and just build a cafe and expand it into something else.
Am I too old to become a great chef?
I graduated from United Electronics Inst. in 1973 and have spent years working in various trades-related jobs. I want to be the best cook in the world, like another Ramsey but nicer. Can you help lead me????? Note: this question was asked anonymously by a learner