Emily Fiala-Dagnan
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How can i be more hard working and helpful in Culinary Arts ?
Any tips would be helpful. I want to be the best at what I do but I know everything doesn't have to be perfect.
How do i become a better chef?
And the many skills i'd need to be a successful cook and waiter.
How can I build a resume as a tenth grader who is interested in fashion, culinary arts, BFA/toy design, pet appearal designing, business, and sculpting??
How can I build a resume as a tenth grader who is interested in fashion, culinary arts, BFA/toy design, pet appearal designing, business, and sculpting?
What steps should I take moving forward to succeed in culinary?
Are there any preferred experiences I should try before completing my trade?
What do I do about an unsupportive family?
Why doesn't my family support me wanting to be chef. This is what I want to be and they don't want to try my food and they belittle me about the whole idea.
how can i be diffrent as a chef ?
how can i be diffrent and also or if i should cater food and make it
How long does it take to become a professional Chef?
I am in the 10th grade and would like to learn more about this field of work.
If I go into the culinary field, do I still have to learn all the science-y stuff, or can I just focus on making the best food ever ?
I just need to know… if I go into the culinary field, do I still have to learn all the science-y stuff… or can I just focus on making the best food ever…? Because if I have to do chemistry and all that… I fear I may not make it… my soul is weak… my spirit fading… my dreams slipping away like a...
Is it best to specialize in one cuisine or multiple cuisines?
I would to know about my career in the future. I want to be an Italian chef, but I’m from India. Will it be okay to be an Italian chef for me
Note: this question was asked anonymously!