Emily Fiala-Dagnan

What strengths or experiences would I need for Culinary?

i'm in my third career preparation period eager to start my trade any information and or advice would be welcomed

I am a Highschool graduate of last year. I am interest in both of these trades because family and friends are in these two trades. I am curious if I can learn both of these trades.

Any tips would be helpful. I want to be the best at what I do but I know everything doesn't have to be perfect.

And the many skills i'd need to be a successful cook and waiter.

How can I build a resume as a tenth grader who is interested in fashion, culinary arts, BFA/toy design, pet appearal designing, business, and sculpting?

Are there any preferred experiences I should try before completing my trade?

Why doesn't my family support me wanting to be chef. This is what I want to be and they don't want to try my food and they belittle me about the whole idea.

how can i be diffrent and also or if i should cater food and make it

I am in the 10th grade and would like to learn more about this field of work.

I just need to know… if I go into the culinary field, do I still have to learn all the science-y stuff… or can I just focus on making the best food ever…? Because if I have to do chemistry and all that… I fear I may not make it… my soul is weak… my spirit fading… my dreams slipping away like a...

I would to know about my career in the future. I want to be an Italian chef, but I’m from India. Will it be okay to be an Italian chef for me

Note: this question was asked anonymously!