Michel Adams
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What's a food highly requested by your customers?
For ex. Tacos, Burgers, Steak, or Fries
When did you realize you wanted to become a head chef instead of a sous chef?
Mom had noodles and cooked them and they were tasty. Thats what inspired me
Head chefs, What are the hardest challenges you go through while being head of your respected restaurants?
Chili Cheese Dog with Sour Cream and Extra cheese with ranch seasoning and guacamole.
what school or program should i go to in San Francisco
I'm interested in going to school or program that teach how to cook or film in San Francisco
When it comes to being a Head Chef of your own business or elsewhere, when is the best time to invest in your career?
Being Head Chef of your own business or for someone else's business is a big goal. With developing experience, I want to know what is a good way to take those risky step and fall in the decent situation if it goes bad, financially.