Diamond Rochelle Harris

I am a student of Oak Harbor High school in Ohio and I was considering becoming a chef, so I'm trying to get some extra information before I make my decision.

What is culinary arts school like and should i keep wanting to follow that career path now or focus on something else?

Hi, I am a graduate in high school, and isn't good at managing in a stressful situation.

For example knife chopping, making food taste better, etc.

For example do chefs only work in restaurants or could they also work in food trucks?
I'm a student that goes to Waimea high school and i want to choose culinary as my career path.

I like cooking and learning new things to cook

high school diploma or GED, but many seek formal culinary arts training and earn a certificate or a degree at a vocational college or private art institute. For example, the Culinary Institute of America (CIA) offers a certificate, associate's, bachelor's, and master's degree.

As a professional, how did you find out about CareerVillage? I didn't realize there was a network like this that helps students with career advice until recently, so I was wondering how the professionals on this site found out about it.

I want to start my own catering business and eventually my own bakery.

What are the best questions to ask during a job interview? How do you keep yourself calm when you’re getting interviewed for a job? And how long should I expect to hear back from a company after a job interview?

i want to go to college but i might not be able to pay for it, i want to know what scholarships there are and how to get them.