Joe Peterson

management cooking food leadership hiring training recruiting hospitality event-planning strategy restaurants human restaurant culinary-skills food-service safety event-management employee-training hotel-management hotels operations culinary-management hospitality-management restaurant-management employee-relations budgets team-building corporate-events food-safety wine catering supply fine-dining food-quality banquet-operations banquets labor-control pre-opening resorts wine-tasting

money restaurant event-planning speech-language culinary cooking career-paths interior design human speaking personal-development confidence food finance