Howard Pierceall CEC, CCE WCEC

Chef, architec, and designer.

I am looking for advice and what it would be like to help me look at my future and to help me prepare for anything that comes my way

Would there be a way the make a cafe and the extend it into a bakery or restaurant? I am of course that’s possible but how challenging would that be? To start from scratch and just build a cafe and expand it into something else.

Hi I need more information on becoming a chef.

I'm studying to become a chef at job corps and would like to get the most advice i can in culinary arts

What skills, recipes, or things to learn in culinary?

I am a student at the San Jose Job Corps.

For an average food scientist since I am interested in the science field.

I've taken Spanish 1 and want to know if Culinary School requires any kind of foreign language classes.

My passion is baking but my parents believe I should go to college and get a white collar job
They don't believe in my passion
I want to understand why that is so

I was wondering about this question when I was looking at a subway job application and saw the requirement is a food handling permit.

I wish to open my own bakery bit I'm not sure where to start

any favorite recipes? I would love to try them!

Question writing tips

I'm a sophomore in highschool and I am really tired of how I am treated by teachers lately. Should I drop and and get my GED instead? I really want to get a job soon.