Howard Pierceall CEC, CCE WCEC
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What are basic things you should know before starting Culinary school
I have interest in becoming a chef when I am older and eventually own a restaurant. I am not really sure what to expect from culinary school. Do we start with basics or is it already assumed we know the basics.
What are the good and bad side as a chef in the US?
Hello, My name is Misael, I’m a 7th grader, in middle school. I been considering being a chef as my career path in my future. I been wondering what is upside, and a downside as a chef. Also, another question I would like to know is, what is a average salary as a chef/cook. If there is any...
why do we need to prepare to work at a young age?
Why do i need to prepare at a younge age
How do herbs and other plants make the food taste and smell better?
I'm a young cook trying to learn and get a better understanding of herbs and spices
How do chefs remember what ingredients and amounts of ingredients when they make food for customers?
I am a student at Waimea high school, for my career path, I want to be a chef
Do chefs have a book or papers saying how to cook different dishes or do they have to remember all of it by mind
What types of work eviornments do chefs work in ?
For example do chefs only work in restaurants or could they also work in food trucks?
I'm a student that goes to Waimea high school and i want to choose culinary as my career path.
How does Being a Chef work?
Is being a chef something that you will get tried of doing it or something that you get mad at doing. Is being a chef hard to do.
What are most qualifications that someone needs for becoming a pastry chef?
What are the best things that someone can have on their resume in order to get a job? Sound confident in how you are asking the question so you can get clear answers about the question.
Why do chefs be under so much pressure and how do you deal with it??
Hello my name is Naomi,
When do you feel like you're done with that trade?
How do I know if I should commit to a career?
I want to be a chef, and maybe open my own restaurant but how do I know if it's right for me? I don't want to be miserable.
What seperates a sous chef from a executive chef?
whats the difference in their responsibilities.
When did you realize you wanted to become a head chef instead of a sous chef?
Mom had noodles and cooked them and they were tasty. Thats what inspired me
Pros and cons of being a part of a union?
This question comes from the CareerVillage staff, and some answers will be featured on our social media posts for US Labor Day!
How can a teen trying to get in a bakery experience get an internship at a small business?
I am very interested in becoming a professional baker and owning a bakery someday. I am only 13, but I would like to start planning from this age so that in 22 years, I can have a stable job at a bakery, and have finished culinary and business school by then to be on my way to my own bakery.
What other skills you learn in Culinary Arts besides cooking?
I'm wondering, in Culinary Arts do you just cook or do you also learn other skills?