Peter McCaffrey
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What should I know and consider during/ before pursuing in culinary or starting a business related to foods & service ?
What are some things I should look out or be careful for in starting a food business?
How do I find out where to get materials or food supplies from?
How to consider locations?
What would be some tips for people starting a restaurant/ popoff (for someone without prior knowledge)?
I plan to major in food studies in college, but my career goal is to be a chef... Will I be able to accomplish that goal with only a food studies degree?
I am a high school senior who has interest in becoming a chef when I finish college, but I'm not entirely sure what that future might look like.
What steps should I take moving forward to succeed in culinary?
Are there any preferred experiences I should try before completing my trade?
What is the hardest part about being a chef or baker?
I am currently in 12th grade and planning to go to culinary school. I'm wondering what real chefs and bakers think is the hardest part of their job. Thanks!
How can culinary schools use virtual reality to help teach their students?
My name is Pablo I’m from Arizona and I love to cook but I’ve never had any training with handling a knife or anything so accidents always happen. So how can culinary schools teach students cooking skills through virtual reality.
Am I too old to become a great chef?
I graduated from United Electronics Inst. in 1973 and have spent years working in various trades-related jobs. I want to be the best cook in the world, like another Ramsey but nicer. Can you help lead me?????
Note: this question was asked anonymously by a learner
Will my hours be flexible if I work in culinary ?
I would like to know more about the hours and flexibility.
How to get into entry level prep cooking from former fast food restaurant service?
I have previous years of mainstream fast food cooking and independent backline skills, I’d like to get more in depth on culinary knife skills, food preparation, storage and over all cooking.
Diadvantages of working in food industry?
I personally do not know a lot of peole in this industry and would really like to know from some experienced people that what are the challenges that they face, because every job has it's own pros and cons and i would like to know more about the disadvantages
What does a typical day look like working in a kitchen?
how long does it take to prep everything in a kitchen? what are some dishes that you make? do you get normal breaks?
Like most/least about this career?
What do you like most/least about this career
How much time did it take to get where you wanted to be?
I'm asking this question about culinary arts because I want to know if it's worth it.
can you make a career in the culinary world without going to a culinary school ?
can you make a career in the culinary world without going to a culinary school ?
which subject should i take after 10 to be a chef
which subject should i take after 10 to be a #chef in UK
What do I have to do to become a chef?
What schools do I have to attend? How long? #culinary #cooking
What is the college process?
I would like to be a chef but I want to know what the college process is like and is it a great enough experience. #chef #culinary-arts
What steps should I take to become a Head Chef?
I am a student in a culinary arts program at Job Corps. #job-market #high-school-jobs #culinary/hospitality
Where is the best place to make money as a Sou Chef?
#culinary #cooking #culinary-arts #chef