Howard Pierceall CEC, CCE WCEC

What are the best paying jobs in the culinary field?

Do you enjoy the place and people that you work with?

I'm good with kids but I hate fights. Any advice?

I have never belonged to a gourmet restaurant and would like to know what it takes to get in, whether it's a degree, being mentally prepared or experience.

I don't have a phone and I really want to make movies and sometimes write stories for them and I want to choose the casting. Someone help me please!!!

Need help with if these are valid questions.

Considering factors such as job satisfaction, work-life balance, career growth opportunities, and the challenges of working in a high-pressure environment."

I'm currently 15 years old and an upcoming sophomore in high school. I have an idea of what I want to be but right now to gain work experience I want to work at a bakery. Will this look bad for college if a bakery job I am applying too isn't really related to what I want to pursue.

I'm a student that is hopping to peruse culinary arts when I graduate. I am currently studding at Job Corps and will be starting classes in two weeks.

Hi, I have a few questions for someone who is in the culinary field. What are three important things I should know about this career? What does a typical day look like on this job? How did you know that this field was right for you?

Looking for help on this...

give me some insight about being a head chef

Based on your experience and insights, would you recommend pursuing a career as a chef in the hospitality industry to others?

#cookingupstuff

I am 15 years and a junior college student and I have never taken culinary classes or courses but I want to become a chef. Do I need experience to get accepted into a culinary school. #college #cooking #career #culinary #

How is your experience in culinary arts? Should I go into deserts or cooking?

business mnagement tips

What do I do to figure out what I want to do in the future??

How does financial life after four years of college compare to only two years of college. Do people hiring care a significant amount about the amount of years you have gone to college if you have skill?

Hi, I'm starting my trade and I wanted to know what would be expected to bring and how to treat my area when around other students and I need more words so post this also so here

Chef, architec, and designer.

I am looking for advice and what it would be like to help me look at my future and to help me prepare for anything that comes my way

Would there be a way the make a cafe and the extend it into a bakery or restaurant? I am of course that’s possible but how challenging would that be? To start from scratch and just build a cafe and expand it into something else.

Hi I need more information on becoming a chef.

I'm studying to become a chef at job corps and would like to get the most advice i can in culinary arts

What skills, recipes, or things to learn in culinary?

I am a student at the San Jose Job Corps.

For an average food scientist since I am interested in the science field.

I've taken Spanish 1 and want to know if Culinary School requires any kind of foreign language classes.

My passion is baking but my parents believe I should go to college and get a white collar job
They don't believe in my passion
I want to understand why that is so

I was wondering about this question when I was looking at a subway job application and saw the requirement is a food handling permit.

I wish to open my own bakery bit I'm not sure where to start

any favorite recipes? I would love to try them!

Question writing tips

I'm a sophomore in highschool and I am really tired of how I am treated by teachers lately. Should I drop and and get my GED instead? I really want to get a job soon.

I have interest in becoming a chef when I am older and eventually own a restaurant. I am not really sure what to expect from culinary school. Do we start with basics or is it already assumed we know the basics.

Hello, My name is Misael, I’m a 7th grader, in middle school. I been considering being a chef as my career path in my future. I been wondering what is upside, and a downside as a chef. Also, another question I would like to know is, what is a average salary as a chef/cook. If there is any...

Why do i need to prepare at a younge age

I'm a young cook trying to learn and get a better understanding of herbs and spices

I am a student at Waimea high school, for my career path, I want to be a chef
Do chefs have a book or papers saying how to cook different dishes or do they have to remember all of it by mind

For example do chefs only work in restaurants or could they also work in food trucks?
I'm a student that goes to Waimea high school and i want to choose culinary as my career path.

Is being a chef something that you will get tried of doing it or something that you get mad at doing. Is being a chef hard to do.

What are the best things that someone can have on their resume in order to get a job? Sound confident in how you are asking the question so you can get clear answers about the question.

Hello my name is Naomi,

When do you feel like you're done with that trade?

I want to be a chef, and maybe open my own restaurant but how do I know if it's right for me? I don't want to be miserable.

whats the difference in their responsibilities.

Mom had noodles and cooked them and they were tasty. Thats what inspired me

This question comes from the CareerVillage staff, and some answers will be featured on our social media posts for US Labor Day!

I am very interested in becoming a professional baker and owning a bakery someday. I am only 13, but I would like to start planning from this age so that in 22 years, I can have a stable job at a bakery, and have finished culinary and business school by then to be on my way to my own bakery.

I'm wondering, in Culinary Arts do you just cook or do you also learn other skills?