Howard Pierceall CEC, CCE WCEC

I am a student at Waimea high school, for my career path, I want to be a chef
Do chefs have a book or papers saying how to cook different dishes or do they have to remember all of it by mind

For example do chefs only work in restaurants or could they also work in food trucks?
I'm a student that goes to Waimea high school and i want to choose culinary as my career path.

Is being a chef something that you will get tried of doing it or something that you get mad at doing. Is being a chef hard to do.

What are the best things that someone can have on their resume in order to get a job? Sound confident in how you are asking the question so you can get clear answers about the question.

Hello my name is Naomi,

When do you feel like you're done with that trade?

I want to be a chef, and maybe open my own restaurant but how do I know if it's right for me? I don't want to be miserable.

whats the difference in their responsibilities.

Mom had noodles and cooked them and they were tasty. Thats what inspired me

This question comes from the CareerVillage staff, and some answers will be featured on our social media posts for US Labor Day!

I am very interested in becoming a professional baker and owning a bakery someday. I am only 13, but I would like to start planning from this age so that in 22 years, I can have a stable job at a bakery, and have finished culinary and business school by then to be on my way to my own bakery.

I'm wondering, in Culinary Arts do you just cook or do you also learn other skills?

is there anything important I should do before I try and enter this field.

How to I work my way up the chain of command? What are some challenges that I will have to face?

I'm a college student that is majoring in computer science. I always had a dream of pursuing culinary and run my own restaurant or bakery, but I don't know where to begin or is it a good idea in the first place.
Any thoughts or advice, please share.

I´m a San Jose Job Corps student and Iḿ studying culinary