Howard Pierceall CEC, CCE WCEC

I am a mediocre chef in culinary, always looking for ideas, tips, or even recipes.

Hi, I'm a san jose job corps student, studying Culinary.

I'm a bit concerned about the money ill is getting as I know not everyone can be a sues/head chef right after getting a degree.

I was wondering how much competition there is, and if the culinary arts are worth it.

what kind of work values or ability do I need for a seafood native american Mexican cuisine

Wanting to go work as a cook

Baking is one of my favorite hobbies. I’ve tried many new recipes and it is so much fun.

Is it going to take some fancy school to get to where I want to be? Does it have to be such an expensive school in order to get ahead most of the people becoming chefs?

hi my name is Brian I am 20 years old and I'm going to job corps im really interested in being a head chef

What are the interviewers actually asking? How do you know if something isn't enough as an entry-level position?

What are some tips multi talented people looking for a job

I have talentes in multiple things because of my enthusiasm for my hobbies. But I want to find a good job for a 16-17 year old

I’m in grade 12.

Im wondering this because I need help finding what careers I would be interested in.

How much money should I have saved up to invest in my own business.

Like in middle school, or high school. Even earlier?