Jason Fraser
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What steps should I take moving forward to succeed in culinary?
Are there any preferred experiences I should try before completing my trade?
I plan to major in food studies in college, but my career goal is to be a chef... Will I be able to accomplish that goal with only a food studies degree?
I am a high school senior who has interest in becoming a chef when I finish college, but I'm not entirely sure what that future might look like.
how do i know a restaurant is great to work at?
I'm graduated from high school, and have little to no cooking skills, but learning at St. louis job corps center
What does the day to day work look like as a chef?
I am a student of Oak Harbor High school in Ohio and I was considering becoming a chef, so I'm trying to get some extra information before I make my decision.
Why did you choose to be a chef?
I am a student of Oak Harbor High school in Ohio and I was considering becoming a chef, so I'm trying to get some extra information before I make my decision.
What proior job experience in the culinary industry have you had before becoming a head chef?
I am looking for answers from people who are head chefs of kitchens, to get an idea of how much experience and advancement it takes before actually becoming a head chef.
What is the pay often seen as a chef?
I am a student of Oak Harbor High school in Ohio and I was considering becoming a chef, so I'm trying to get some extra information before I make my decision.
What are the common hours seen as a chef ?
I am a student of Oak Harbor High school in Ohio and I was considering becoming a chef, so I'm trying to get some extra information before I make my decision.
As a chef, do you have any regrets you have made throughout your career that you wish you could change?
If you would like, elaborate on what those were specifically, and if you think they could be prevented or not.
What certifications related to the culinary arts have you acquired that have helped the most?
I am hoping to go into the culinary arts career and am looking into what education would be most beneficial.
Through pursuing culinary arts as a profession, what kind of people have you come across as a result of this career?
I am hoping to pursue culinary arts in the future and am curious.
As a head chef, what are some difficult situations you have run into, and how did you face them?
I am a 10th-grade student doing a research project on head chefs.
How can culinary schools use virtual reality to help teach their students?
My name is Pablo I’m from Arizona and I love to cook but I’ve never had any training with handling a knife or anything so accidents always happen. So how can culinary schools teach students cooking skills through virtual reality.
What do I do about an unsupportive family?
Why doesn't my family support me wanting to be chef. This is what I want to be and they don't want to try my food and they belittle me about the whole idea.
If you were to open a restaurantwhat would you want to be on the menu?
I would like to open a restaurant in maybe ten years and I would like to know people thoughts.
how can i be diffrent as a chef ?
how can i be diffrent and also or if i should cater food and make it
If you are wanting to have a career in the food industry, like bakers, what are the first things to know to get started?
I really enjoy baking and would really like to learn in how you start that experience but have no idea how.
Is being a chef stable job?
I am curious if being a chef would get me a stable life.
What are some good Colleges for Culinary Studies?
I've been looking at College opportunities, and I haven't found any schools with culinary programs yet. What are some suggestions?
Where can I gain experience running a small cafe or bakery?
Want to know how to run a small cafe or bakery, wondering what specific skills are useful in this field.
If I go into the culinary field, do I still have to learn all the science-y stuff, or can I just focus on making the best food ever ?
I just need to know… if I go into the culinary field, do I still have to learn all the science-y stuff… or can I just focus on making the best food ever…? Because if I have to do chemistry and all that… I fear I may not make it… my soul is weak… my spirit fading… my dreams slipping away like a...
What are the most effective strategies for finding a job in the culinary field?
1. What are the most effective strategies for finding a job in the culinary field?
2. How difficult is it for recent graduates of a college or job training program to get hired for this job in the region?
3. What are three important things I should know about this job?
What fuels your passion to keep learning new cooking techniques and foreign culinary dishes, if you're at the top your field?
What fuels your passion to keep learning new cooking techniques and foreign culinary dishes, if you're at the top your field?
What equipment do i need to learn in the kitchen as a culinary student?
future is in culinary
What requirements do i need to get accepted into culinary school? How well do i need to do in high school to meet those requirements?
i'm a junior in high school who doesn't do too well in my classes. my first two years of high school i failed almost all my classes and am now just barely passing my classes. I want to know what requirements i have to meet in these last two years here and what else i could do to raise the...
does it feel like your working when your cooking at home ?
I was looking into being a line cook.
what skills do I need to be proficient in, to follow culinary as a career?
im a culinary student trying to make culinary a career but I'm struggling with finding the right path
What is the pay of a cook?
What would you say is the salary of an entry-level cook?
What is the highest paying Job in culinary?
What are the best paying jobs in the culinary field?
What is Culinary arts like What is advanced training for culinary arts like? ?
In general about the trade.
What is a tip for getting better in the kitchen?
I am a mediocre chef in culinary, always looking for ideas, tips, or even recipes.
How much training or education is required for being a caterer
i dont really know
Where to start off in culinary ?
Where to start off to build an image for culinary? Fast food, restaurants?
Would you recommend this profession to others?
Based on your experience and insights, would you recommend pursuing a career as a chef in the hospitality industry to others?