Illinois, USA
What are some challenges you'll face in brick masonry ?
I would like to know if there are any challenging experiences people have went through while in this field .
Do you feel like there's enough work?
Do you ever feel like there's a shortage of work at any point in your field?
Do I have to be really good with computers to be an information security analyzer?
I know how to do basics on computers, but I do not think I am all that tech-savvy.
Who should I look forward to talking to the most while trying to become a marine engineer?
I just want to know what other positions I will be working with.
What do you do to stay sufficient?
What do you do to improve or stay "sharp" on your craft besides conducting service routines?
What are the most important requirements to enter this field?
Being hands on is important, but what are the educational and physical skills required?
Did you learn any valuable lessons?
Is there anything that you learned from work that you now apply to your everyday life?
What skills would you recommend for a medium-level culinary position?
Is there any particular skill set I should spend more time and energy on acquiring and practicing?
Is being a marine engineer something that takes hard work, or do you have to be good right from the start?
I want to become a marine engineer but I don't think I have the skills. I just don't think I'm smart enough, but I'm eager to learn.
What are the Do's and Don'ts of Culinary?
I would appreciate some tips from experienced cooks that would be useful in the field or good information to know.
What would be some effective methods of networking in the culinary community?
How could I put myself in the position to come across people who I could learn from or gain experience from?
What is the highest position I can receive?
It would be useful for me to know if positions or roles higher than entry-level can be obtained.
What are some good positions in culinary that allow you to travel?
I would like to find an occupation that allows to comfortably travel and do my job, preferably at the same time.
How far will culinary take me in 10+ years ?
Culinary is a promising career, but I'm on the rocks about how long to stick with this career, even when times are moving ahead. Please leave down your own experiences below, as it will help me get a sense of what to expect.
Are you happy with the field in construction that you chose?
i asked because i want to know the emotional impact this career might have on me.
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