Michel Adams

I've taken Spanish 1 and want to know if Culinary School requires any kind of foreign language classes.

I'm a young cook trying to learn and get a better understanding of herbs and spices

I have interest in becoming a chef when I am older and eventually own a restaurant. I am not really sure what to expect from culinary school. Do we start with basics or is it already assumed we know the basics.

I'm interested in artsy things

I want to be a chef, and maybe open my own restaurant but how do I know if it's right for me? I don't want to be miserable.

I am a mediocre chef in culinary, always looking for ideas, tips, or even recipes.

How many years do you have to go to college to get a way-paying job in the food industry?

is there anything important I should do before I try and enter this field.

Is it going to take some fancy school to get to where I want to be? Does it have to be such an expensive school in order to get ahead most of the people becoming chefs?

What are the best things that someone can have on their resume in order to get a job? Sound confident in how you are asking the question so you can get clear answers about the question.

i want to open up my own bakery one day

Wanting to go work as a cook

what are the things that i need to know and dont need to know.

I’m planning on being a chef

Idk what to put here