Donald Dias
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What are the hours that you would work as a professional chef?
I am in the 10th grade and would like to know more about this field.
As a chef, do you have any regrets you have made throughout your career that you wish you could change?
If you would like, elaborate on what those were specifically, and if you think they could be prevented or not.
What are downsides for Hospitality and Tourism?
I’m a middle schooler in the seventh grade and I’m interested in this certain job. However, before engaging in it, I would like to know some consider the potential cons to this job? Anyone with experience in this field happen to know some major things to know about this?
What is the hardest part about being a chef or baker?
I am currently in 12th grade and planning to go to culinary school. I'm wondering what real chefs and bakers think is the hardest part of their job. Thanks!
Experiences in the hospitality field
I am planning to pursue a career in the hospitality field (likely some sort of business administration but I would like to work in tourism or as a flight attendant.) What has the experience working in this field been like for you? What are the pros and cons I should know about, and tell me as...
What are some of the not so fun things about being a baker?
I love spending time in the kitchen but I know it can be grueling.
I have a question for bakers. What is your favourite type of desserts?
I am 6th grade student
What's the weirdest food combination that actually tastes amazing ?
Would appreciate anyones responsss
Florida Orlando local hotel internship/project opportunities/What are the best colleges for BOTH architecture and hospitality business?
Hi! I am currently a freshman in high school and am interested in architecture and business, specifically hospitality. I have always enjoyed both 3-D design and also hotels, and have dreamed of working and creating my own hotel chain one day. I was wondering if there are any current hotel...
Is being a chef stable job?
I am curious if being a chef would get me a stable life.
Do you feel you were properly trained for all parts of your job as a cardiologist ?
please explain how did you realise that and if not then how did you overcome the gaps?
What are some good Colleges for Culinary Studies?
I've been looking at College opportunities, and I haven't found any schools with culinary programs yet. What are some suggestions?