Howard Pierceall CEC, CCE WCEC

What are some things I should look out or be careful for in starting a food business?
How do I find out where to get materials or food supplies from?
How to consider locations?
What would be some tips for people starting a restaurant/ popoff (for someone without prior knowledge)?

Hello, I have always done well academically and enjoy reading, but I don’t feel like I have the personality of a “genius,” nor am I particularly drawn to science or other academic fields. People around me, including teachers, have suggested that I have a talent for writing. I tried writing...

Driven by a lifelong passion for cooking that was sparked by my father’s career as a chef, I am determined to pursue a path in hibachi-style teppanyaki. Having spent years learning the craft under his guidance, I’ve developed a deep respect for the kitchen, but I find myself particularly drawn...

I am a high school senior who has interest in becoming a chef when I finish college, but I'm not entirely sure what that future might look like.

My goal is to become a pastry chef or become a cook, but I haven't exactly developed the skills for it, except for the fact that I know a lot of things about ingredients and food in general.

I don't have parental pressure but I do. They say I can be whatever I want but it would be nice if I was a doctor. I don't hate people, but I do hate people that are disrespectful towards me. I'm not a hard worker if I don't need to be, but when I know I need to work hard for something, I put...

I'm graduated from high school, and have little to no cooking skills, but learning at St. louis job corps center

I am looking for answers from people who are head chefs of kitchens, to get an idea of how much experience and advancement it takes before actually becoming a head chef.

I am in 7th grade, and I am trying to find what I want to do for my future job but I am unsure because there are many options! I like technology, designing things, and I also like building things kind of like engineering are there any things that could let me do all of those and that would also...

To elaborate, like at what age did you realize, or even what in your life made you truly know this was the right fit for you?

I have been researching chefs and head cooks for a school research project, as I would love to pursue the career one day. Just how is the day structured, essentially?

I am a student of Oak Harbor High school in Ohio and I was considering becoming a chef, so I'm trying to get some extra information before I make my decision.

My name is Pablo I’m from Arizona and I love to cook but I’ve never had any training with handling a knife or anything so accidents always happen. So how can culinary schools teach students cooking skills through virtual reality.

What are some career opportunities for Nutritionists that aren't following the Registered Dietician route? I have an undergraduate degree in Integrated Health Studies and am pursuing a Masters of Food and Nutrition Sciences. (I am currently working full-time as a data analyst)

Im 17, going to be 18 in 1 month. I work 32 hours at Jimmy johns and pick my brother up after school. I need a easy side job/s besides surveys online or content creator.