Howard Pierceall CEC, CCE WCEC

For example do chefs only work in restaurants or could they also work in food trucks?
I'm a student that goes to Waimea high school and i want to choose culinary as my career path.

Is being a chef something that you will get tried of doing it or something that you get mad at doing. Is being a chef hard to do.

What are the best things that someone can have on their resume in order to get a job? Sound confident in how you are asking the question so you can get clear answers about the question.

Hello my name is Naomi,

When do you feel like you're done with that trade?

I want to be a chef, and maybe open my own restaurant but how do I know if it's right for me? I don't want to be miserable.

whats the difference in their responsibilities.

Mom had noodles and cooked them and they were tasty. Thats what inspired me

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I am very interested in becoming a professional baker and owning a bakery someday. I am only 13, but I would like to start planning from this age so that in 22 years, I can have a stable job at a bakery, and have finished culinary and business school by then to be on my way to my own bakery.

I'm wondering, in Culinary Arts do you just cook or do you also learn other skills?

is there anything important I should do before I try and enter this field.

How to I work my way up the chain of command? What are some challenges that I will have to face?

I'm a college student that is majoring in computer science. I always had a dream of pursuing culinary and run my own restaurant or bakery, but I don't know where to begin or is it a good idea in the first place.
Any thoughts or advice, please share.

I´m a San Jose Job Corps student and Iḿ studying culinary

high school diploma or GED, but many seek formal culinary arts training and earn a certificate or a degree at a vocational college or private art institute. For example, the Culinary Institute of America (CIA) offers a certificate, associate's, bachelor's, and master's degree.

I am a mediocre chef in culinary, always looking for ideas, tips, or even recipes.

Hi, I'm a san jose job corps student, studying Culinary.

I'm a bit concerned about the money ill is getting as I know not everyone can be a sues/head chef right after getting a degree.

I was wondering how much competition there is, and if the culinary arts are worth it.

what kind of work values or ability do I need for a seafood native american Mexican cuisine

Wanting to go work as a cook

Baking is one of my favorite hobbies. I’ve tried many new recipes and it is so much fun.

Is it going to take some fancy school to get to where I want to be? Does it have to be such an expensive school in order to get ahead most of the people becoming chefs?

hi my name is Brian I am 20 years old and I'm going to job corps im really interested in being a head chef

What are the interviewers actually asking? How do you know if something isn't enough as an entry-level position?

What are some tips multi talented people looking for a job

I have talentes in multiple things because of my enthusiasm for my hobbies. But I want to find a good job for a 16-17 year old

I’m in grade 12.

Im wondering this because I need help finding what careers I would be interested in.

How much money should I have saved up to invest in my own business.

Like in middle school, or high school. Even earlier?