Michel Adams

What are the best paying jobs in the culinary field?

Where to start off to build an image for culinary? Fast food, restaurants?

I'm 17 and I am planning on becoming a chef, so I was just wondering what it is like.

Based on your experience and insights, would you recommend pursuing a career as a chef in the hospitality industry to others?

I am currently in Job Corps, wanting to have my trade be in culinary. I've dropped out of college and community college, as they both weren't for me.

I feel like I become interested in a lot of things, but nothing can keep my interest for long, how do you decide which path to take if nothing is holding your interest, and you become bored once you've got it down packed?

What skills, recipes, or things to learn in culinary?

Hi, I'm starting my trade and I wanted to know what would be expected to bring and how to treat my area when around other students and I need more words so post this also so here

How is your experience in culinary arts? Should I go into deserts or cooking?

I've taken Spanish 1 and want to know if Culinary School requires any kind of foreign language classes.

I'm a young cook trying to learn and get a better understanding of herbs and spices

I have interest in becoming a chef when I am older and eventually own a restaurant. I am not really sure what to expect from culinary school. Do we start with basics or is it already assumed we know the basics.

I'm interested in artsy things

I want to be a chef, and maybe open my own restaurant but how do I know if it's right for me? I don't want to be miserable.

I am a mediocre chef in culinary, always looking for ideas, tips, or even recipes.

How many years do you have to go to college to get a way-paying job in the food industry?

is there anything important I should do before I try and enter this field.

Is it going to take some fancy school to get to where I want to be? Does it have to be such an expensive school in order to get ahead most of the people becoming chefs?

What are the best things that someone can have on their resume in order to get a job? Sound confident in how you are asking the question so you can get clear answers about the question.

i want to open up my own bakery one day

Wanting to go work as a cook

what are the things that i need to know and dont need to know.

I’m planning on being a chef

Idk what to put here

For ex. Tacos, Burgers, Steak, or Fries

Mom had noodles and cooked them and they were tasty. Thats what inspired me

Chili Cheese Dog with Sour Cream and Extra cheese with ranch seasoning and guacamole.

I'm interested in going to school or program that teach how to cook or film in San Francisco

Being Head Chef of your own business or for someone else's business is a big goal. With developing experience, I want to know what is a good way to take those risky step and fall in the decent situation if it goes bad, financially.