Career questions tagged culinary
What is the best school to go to for business and culinary?
I'm planning on going to Johnson County Community College, then transferring to a bigger 4 year school
Hello, I'm a junior in high school and I'm kind of leaning towards culinary and art studies for college. Is there any internships in NY that cover those interest and is that the right way to go to start my future ?
- Im a junior -Indecisive about what to do in college!!!
Head chefs, What are the hardest challenges you go through while being head of your respected restaurants?
Chili Cheese Dog with Sour Cream and Extra cheese with ranch seasoning and guacamole.
How do you turn an in home bakery into a real bakery?
I am in 8th grade. I have recently started a cookie cake business, Bella's Custom Cookie Cakes. I am currently baking cakes in my house. In the future, I would like to have a bakery. What steps should I take to grow my business?
When it comes to being a Head Chef of your own business or elsewhere, when is the best time to invest in your career?
Being Head Chef of your own business or for someone else's business is a big goal. With developing experience, I want to know what is a good way to take those risky step and fall in the decent situation if it goes bad, financially.
How can you join any school clubs or programs related to your current profession?
I am new to building a proper career, I'm aware that certain programs or other job programs like Conservation or Job Corp. I want to know the right ones to go too.
What could be some little steps for starting your culinary career?
At the moment, culinary is my best shot at taking steps toward a long-term career. I have somewhat food work experience and E-food handlers certification, currently Job Corps is going to help me get what I need to continue the progress. The thing I'm worried about is what can I do after the straighten up.
What is the best way for teens to start their own business and what did you wish you knew sooner about being a young entrepreneur in high school and college?
I've taken an entrepreneurship class, passed my certification test for entrepreneurship and have been involved with DECA. I'm wanting to start my own resale business and open a cafe. I like taking art classes at school and wish to continue in life.
How stressful can the role of Head/Sues Chef be? I know rush hours can be especially difficult and both mentally/physically draining.
What sort of mindset would I need to deal with large crowds and how should I keep a level head if or when customers are unsatisfied?
What kind of income does a head chef/sues chef receive and is it enough to provide for two adults Adding to that, is it enough money to live comfortably??
I'm a bit concerned about the money ill is getting as I know not everyone can be a sues/head chef right after getting a degree.
What is a typical week like for a head chef with a busy schedule?
I'm looking to head into the chef/head chef career and I'd like to know more about it.
What would you say is the best part about being a baker/chef?
Im Interested in joining a culinary/baking class and would like to know what the best part of baking and cooking is in your opinion.
Chefs: what are the requirements for beginners to start cooking?
what are the steps for a beginners?
Chefs: How long do i have to be in school to start cooking
how long do i have to wait to cook
how do i beginning start to become chef and start cooking?
where do i go and get the proper experience at home?
In order to learn authentic Italian cuisine should I take a short term course in Italy or should I try to get an unpaid apprenticeship if in the field?
I have worked in this industry for over ten years but in various cuisines like Indian, Chinese, Arabic and lastly in Italian cuisine. Among these, I love to work with Italian cuisine and I’m very much passionate about it. I would love to become a professional chef who specializes in Italian cooking. I have done a one-year diploma course in professional cookery level 2 and I have basic knowledge of Italian cuisine. I'm also currently working in an Italian restaurant as a cooker so this is my story. Note: this question was asked anonymously by a student
Is it best to specialize in one cuisine or multiple cuisines?
I would to know about my career in the future. I want to be an Italian chef, but I’m from India. Will it be okay to be an Italian chef for me Note: this question was asked anonymously!
What is the most difficult part about creating new food and being a Chef?
More specifically about being a chef in general.
Being a Chef in the Bay Area?
I am planning to be a chef in the Bay Area. I am trying to do a diploma. Does anyone have any suggestions for any certifications that could help me? What is a specialization that I could do? Are there any particular tools that would help me in excelling my career?
What degree do i need to become a chef?
I am currently studying the career path of culinary arts and I would like the know the educational requirements.
Any Chefs or Head Cooks might want to answer some questions about their careers?
I would like to ask three questions about the Culinary arts journey! 1. How and where does an individual in your field get experience from? 2. Does your career allow you to have time and money for things and Hobbies you love? 3. What movie or book would you say best represents your current working environment?
What’s your favorite part of working here?
What’s your favorite part of working here?
