Jim Derby

business management business-management interviews cooking leadership interview hiring training hospitality mentoring organization customer-service restaurants interviewing decision-making budgeting restaurant food-service problem-solving professional-training administrative job-interview scheduling adaptability parenting employee customer team-leadership hiring-managers cooks restaurant-management customer-satisfaction employee-relations budgets interviewer waiter-waitress customer-relations food-safety organization-management profitability sanitation waitress catering customers employee-engagement new-hire-orientations new-hires organizational-leadership training-delivery coaching-employees compensation-review cooking-skills dishwasher employees kitchen-management orientation staff-mentor troubleshooting complaint-handling cooking-assistance cooking-class cost-control customer-centric-decision-making delegation food-and-labor-costs food-preparation how-to-work-with-difficult-customers job-leadership judgement-decision-making kitchen-fundamentals kitchen-jobs knife-skills managing-employees managing-staff new-hire performance-evaluations restaurant-careers restaurant-owner staff-development supervision terminations vendor-management vendors

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