Jim Derby

business management business-management cooking interviews leadership interview training hiring hospitality mentoring organization customer-service restaurants interviewing restaurant decision-making budgeting food-service scheduling professional-training administrative employee customer job-interview parenting cooks customer-satisfaction restaurant-management team-leadership employee-relations budgets interviewer problem-solving adaptability customer-relations organization-management waiter-waitress waitress customers employee-engagement hiring-managers new-hires organizational-leadership profitability sanitation training-delivery catering coaching-employees compensation-review cooking-skills dishwasher employees kitchen-management staff-mentor troubleshooting complaint-handling cooking-assistance cooking-class cost-control customer-centric-decision-making delegation food-and-labor-costs food-preparation food-safety how-to-work-with-difficult-customers job-leadership judgement-decision-making kitchen-fundamentals kitchen-jobs knife-skills managing-employees managing-staff new-hire new-hire-orientations orientation performance-evaluations restaurant-careers restaurant-owner staff-development supervision terminations vendor-management vendors

business student college-student job-search college-bound lecture success chef volunteer investor baking cooking money school marketing