Chicago, Illinois
How would I become a professional chef.
I'm fairly new into the culinary world, what are some things that can help me get started.
How often do Culinary Arts skills lead to a job or career?
Before Job corps, I used to work in the kitchen at Easterseals Academy. I would prepare trays and make lunches for the students. I found myself working in a kitchen for three years and enjoyed it. I want to make this my career since I have worked in restaurants.
What helps you decide which company to invest in?
What guidelines or hints help you know what companies are any good to invest in?
What are the best long-term things to invest in?
What are the best stocks to invest in?
What do you like most/ least about this career?
What do you like about being a Financial Investment Analysts?
what school do you want to go to if your into construction .
im into construction.
whats the highest amont of money you can make in the construction field.
i really want to know.
Do you feel like there's enough work?
Do you ever feel like there's a shortage of work at any point in your field?
Do I have to be really good with computers to be an information security analyzer?
I know how to do basics on computers, but I do not think I am all that tech-savvy.
Who should I look forward to talking to the most while trying to become a marine engineer?
I just want to know what other positions I will be working with.
What do you do to stay sufficient?
What do you do to improve or stay "sharp" on your craft besides conducting service routines?
Did you learn any valuable lessons?
Is there anything that you learned from work that you now apply to your everyday life?
What skills would you recommend for a medium-level culinary position?
Is there any particular skill set I should spend more time and energy on acquiring and practicing?
Is being a marine engineer something that takes hard work, or do you have to be good right from the start?
I want to become a marine engineer but I don't think I have the skills. I just don't think I'm smart enough, but I'm eager to learn.
What are the Do's and Don'ts of Culinary?
I would appreciate some tips from experienced cooks that would be useful in the field or good information to know.
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